Delicious 3 plait challah - a popular enriched dough, distinct from brioche! Using flour, water, fresh yeast, sugar, salt and unsalted butter. You can ask for added raisins and/or chocolate too. Traditionally eaten at the weekends but you can enjoy it any time!
Delicious 3 plait challah - a popular enriched dough, distinct from brioche! Using flour, water, fresh yeast, sugar, salt and unsalted butter. You can ask for added raisins and/or chocolate too. Traditionally eaten at the weekends but you can enjoy it any time!
Image 1 of 3
Image 2 of 3
Image 3 of 3